Well actually the mystery has been recently solved! Pizza dough has been seen flying through the clouds of flour in a number of establishments in our area now. In all sizes and budgets from New York style, Detroit, east coast and west, Italian, Roman etc. Here is the list of the varieties – you’ll just have to try them all and figure out where your soft spot it.
Amici East Coast Pizzeria – 216 King Street at 6th Street
California Pizza Kitchen (aka CPK) – 53 3rd Street at Market Street
Casey’s Pizza – 1170 4th Street (Mission Bay)
Chico Pizza – 131 6th Street at Mission Street
Delfina Pizzeria – 688 Mission Street at 3rd (OPENING NOV/DEC)
Extreme Pizza – 1062 Folsom (between 6th and 7th)
Escape from New York Pizza – 715 Harrison Street at 3rd Street
Firepie – 1379 4th Street (Mission Bay)
Firetrail Pizza – 601 Mission Bay Boulevard North
Flour and Water – 2401 Harrison Street at 20th Street
Goat Hill Pizza – 171 Stillman and 3rd Street
Jersey – 145 2nd Street at Mission Street
Local Kitchen – 330 1st Street at Folsom Street
Montesacro Pinseria-Enoteca – 510 Stevenson St at 6th Street
Pazzia Restaurant – 337 3rd Street
Piccino Pizza – 1001 Minnesota St at 3rd Street
Pizza Squared – 885 Brannan Street at 8th Street
Pizzeria Supremo Taliana – 87 6th Street
SoMa Pizza – 483 3rd Street
Slice House – 680 2nd Street
Tony Gemignani Slice – 24 Willie Mays Plaza
Veracio’s Pizza – 32 6th Street
Zero, Zero – 826 Folsom Street
Zpizza – 883 Mission Street at 5th Street